Name: Meatloaf with Mashed Potatoes
Prep time: 10 min
Cook time: 60 min
Ingredients: 2 lbs ground beef; 1 med yellow onion, finely chopped; 2 large eggs; 3 garlic cloves, minced; 3 tbsp ketchup; 3 tbsp parsley, finely chopped; 3/4 cup Panko breadcrumbs; 1/3 cup milk; 1 1/2 tsp salt; 1 1/2 tsp Italian seasoning; 1/2 tsp ground black pepper; 1/2 tsp ground paprika; 3/4 cup ketchup; 1 1/2 tsp white vinegar; 2 1/2 tbsp brown sugar; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp salt; 2 24 oz Bob Evans original mashed potatoes

Meatloaf with Mashed Potatoes

Print Recipe

Prep Time 10

Cook Time 1

Course Dinner

Servings 8

Ingredients

Meatloaf Ingredients

2 lbs ground beef
1 med yellow onion, finely chopped
2 large eggs
3 garlic cloves, minced
3 tbsp ketchup
3 tbsp parsley, finely chopped
3/4 cup Panko breadcrumbs
1/3 cup milk
1 1/2 tsp salt
1 1/2 tsp Italian seasoning
1/2 tsp ground black pepper
1/2 tsp ground paprika

Meatloaf Sauce Ingredients

3/4 cup ketchup
1 1/2 tsp white vinegar
2 1/2 tbsp brown sugar
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground black pepper
1/4 tsp salt

Mashed Potatoes Side

2 24 oz Bob Evans original mashed potatoes

Instructions

Line a 9×5" loaf pan with parchment paper and preheat oven to 375 degrees Fahrenheit
In a large bow, mix all meatloaf ingredients. Mix well
Add meat to loaf pan and press down with a wooden spoon to evenly distribute
Bake meatloaf for 40 minutes
In a small bowl, mix all of the sauce ingredients and set aside
After the 40 minutes are up, pour the sauce over the meatloaf and ensure it is evenly distributed
Add back into the oven for another 20 minutes or until internal temperature reads 160 degrees Fahrenheit
Cook mashed potatoes per packaging instructions
Serve meatloaf with mashed potatoes and enjoy!