Honey BBQ Meatballs with Parmesan Pasta
Equipment
- 1 Slow Cooker
Ingredients
- 1 lb spaghetti
- 26 oz bag frozen meatballs
- 1 cup Parmesan cheese
- 3 tbsp butter
- 9 oz honey bbq sauce
- 1 tsp onion powder
Instructions
- In a slow cooker, mix meatballs, honey bbq sauce, and onion powder until well blended
- Cook on low for 4-5 hours, or on high for 2-3 hours
- Cook spaghetti to al dente per packaging instructions
- Collect 1/2 cup of spaghetti water and drain the rest
- Return spaghetti to pot. Mix in butter and 1/2 cup of spaghetti water
- Mix in Parmesan cheese until cheese and butter are melted
- Serve meatballs over spaghetti and enjoy!