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Honey BBQ Meatballs with Parmesan Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 5 hours 18 minutes
Course Dinner
Servings 4

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 lb spaghetti
  • 26 oz bag frozen meatballs
  • 1 cup Parmesan cheese
  • 3 tbsp butter
  • 9 oz honey bbq sauce
  • 1 tsp onion powder

Instructions
 

  • In a slow cooker, mix meatballs, honey bbq sauce, and onion powder until well blended
  • Cook on low for 4-5 hours, or on high for 2-3 hours
  • Cook spaghetti to al dente per packaging instructions
  • Collect 1/2 cup of spaghetti water and drain the rest
  • Return spaghetti to pot. Mix in butter and 1/2 cup of spaghetti water
  • Mix in Parmesan cheese until cheese and butter are melted
  • Serve meatballs over spaghetti and enjoy!